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January 4, 2008, Newsletter Issue #197: Birthday Cake: Idea and Tips
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Tip of the Week
Do you have a birthday cake idea but are hesitant to try it? Here are some tips to help your baking go smoothly: Grease the bottom of the pan with shortening and then cut a piece of parchment or wax paper to fit the bottom. This will help ensure that the cake comes out cleanly with smooth edges! Bake the cake a day or two ahead of time. You can freeze the cake before frosting it, which helps eliminate crumbs. Another option is to spread a thin layer of frosting over the cake and then refrigerate it until it's hard. Put the rest of the frosting on it then and you're less likely to get crumbs in the frosting. To keep the plate clean while you decorate the cake, lay some strips of wax paper underneath the cake. After decorating, remove the wax paper strips, which should have caught any drips.
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Exclusive Sponsor
Birthday Express is a complete resource for kids' birthday party supplies. We offer products that make planning your child's party a piece of cake. Choose from over 140 party themes, plus piņatas, party activities, favors, toys, birthday scrolls, and cake decorating supplies. Check out our kid-friendly Web site today:
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