July 16, 2010, Newsletter Issue #327: Great 40th Birthday Cakes

Tip of the Week


Whether you’re turning 4 or 40, celebrating with 40th birthday cakes is a great way to cap off the event. For some ideas on savory cake desserts that make irresistible 40th birthday cakes, read on:

Cake Mosaic - Serve a carrot cake with cream cheese frosting. Turn it into an art mosaic by topping it off with a multitude of clear hard candies in varying colors.

Double Chocolate Streamer Cake – It’s a decadent German chocolate cake with caramel cream filling and a chocolate truffle frosting. Top the cake with curls of chocolate streamers and pieces of chocolate.

Floral Cupcake – Just as pretty to look at as it is good to eat, a floral cupcake can be made with yellow cake and covered in white frosting. Decorate with sugared gumdrops, cut and rolled to create floral pieces.

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